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Creole Lobster Boil

1:12 PM, Sep 11, 2012   |    comments
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       Grab your friends and family, a few lobsters and enjoy the last days of summer with this creole lobster boil.


8 celery ribs

2 large carrots

2 oranges

4 lemons

2 medium yellow onions

3 whole garlic cloves

1 bunch fresh thyme

4 bay leaves

2 tablespoon whole black pepper

1 teaspoon cayenne pepper

1 teaspoon liquid crab boil

1 teaspoon lemon oil

1 cup kosher salt

2 gallons water


  1. Halve garlic cloves, lemons and oranges. Peel and rough chop carrots and onions. Clean celery and remove stems and leaves.
  2. Pour water into a large pot and add all ingredients.
  3. Bring to a simmer.

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