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Chicken Brandini

2:24 PM, Nov 6, 2012   |    comments
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Chicken Brandini




4 Chicken Breasts (Boneless, Skinless)

2-3 Slices of Prosciutto Ham (Diced)

1 Lemon (sliced in half)

2 cups Sliced Fresh Mushrooms (1 cup canned)

1 cup Flour

1-2 cups of White Wine

2 tbsp Chicken Bouillon Granules

14 oz can Artichoke Hearts

¼ cup Capers

1-2 Garlic Cloves (minced)

Olive Oil

1 Tbsp Butter

I box Angel Hair Pasta (make separate)

Salt & Pepper (to taste)




  1. Cut chicken breasts into 3-4 strips and tenderize.
  2. Coat chicken pieces in flour (salt & pepper to taste)
  3. Sauté chicken in large pan in olive oil over medium high heat.  Remove when golden brown (about 2-3 minutes on each side).
  4. Deglaze pan by adding 1-2 cups of white wine and 1 tbsp of butter.
  5. Return all cooked chicken to the pan.
  6. Add all remaining ingredients (sprinkle Chicken Bouillon Granules on last, salt & pepper to taste).
  7. Cover and simmer on low for 20-30 minutes.
  8. Remove lemons and serve over Angel Hair Pasta.

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