Cauliflower Cheese Soup

12:22 PM, Jan 25, 2013   |    comments
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Cauliflower Cheese Soup
Serving Size about 10
Prep Time: 30 mins
Slow cooker time: 2-3 hours

16 oz sour cream
16 oz heavy whipping cream
8 oz cream cheese
2 c. Italian blend shredded cheese (or just mozzarella and parmesan)
1 head cauliflower, finely diced
1 lb carrots, finely diced 
1 bunch of celery, finely diced
Salt, pepper, and your favorite seasonings to taste
3 tbsp olive oil

1. Dice all of the vegetables.
2. Sautee them in the olive oil until they have softened. 
3. Put the dairy ingredients into a crock-pot on low heat.
4. Stir in the vegetables.
5. Spoon some of the soup into a blender and blend on high until smooth. Then place back into the crock-pot, and repeat until all of the soup is blended smooth.
6. Let the soup sit in the crock-pot on low until hot. (2-3 hours)
7. Serve with bread and enjoy!




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