Brazilian French Toast
2 very ripe bananas
1 ½ C almond milk
2 TBS cornstarch
1 tsp vanilla extract
1TBS unsweetened coca powder
1 tsp ground cinnamon
1 stale baguette, sliced diagonally
Tub of Earth Balance vegan butter
Blend bananas, almond milk, cornstarch and vanilla in a food processor until smooth. Spread out the baguette slices on a baking pan and pour the banana mixture over the bread. Allow to soak for about 10 minutes, flip and soak another 10.
Preheat a large skillet over medium heat, spray with cooking spray. Begin to cook the soaked bread in batches, keeping the cooked bread warm in a oven or under tin foil. When ready to serve, mix together the cocoa powder and cinnamon, then sift over the bread. Top with Earth Balance, maple syrup and berries.