Penne'n chicken Casserole Italiano

12:59 PM, May 13, 2013   |    comments
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This recipe serves 4-6 People



8oz Creamette Penne Rigate, uncooked

3 cups cooked chicken, diced

1/2 cup pine nuts, sliver almonds or chopped walnuts

7oz container pesto

12oz jar Alfredo sauce

1 cup shredded Italian five cheese blend

1/3 cup prepared bread crumbs


Preheat oven to 350 degrees. Prepare pasta according to package directions; drain.  in large bowl, toss together drained pasta chicken and nuts.  In medium bowl, stir together pesto and alfredo sauce.  Pour into 2 quart baking dish.  Combine cheese blend and bread crumbs.  Sprinkle cheese mixture evenly over sauce-coated pasta.  Cover and bake 25-30 minutes, until bubbly.

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