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Recipes from Nature's Own

1:13 PM, May 22, 2013   |    comments
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Gooey Peanut Butter S'More

2 heels of Nature's Own 100% Whole Wheat Bread

2 to 3 tablespoons creamy peanut butter

½ (1.55 oz) milk chocolate bar

2 large marshmallows cut in half

 

Instructions:

 

  • Adjust over rack to about 8 inches from broiler unit. Preheat broiler
  • Lightly toast bread heels in toaster. Place on small baking sheet. Cool slightly.
  • Spread Crust-sides of both bread heels evenly with peanut butter, spreading edges.
  • Place chocolate bar on 1 bread heel and marshmallow halves on other heel.
  • Broil 1 to 1-1/2 minutes just until marshmallows begin to brown. Remove from over and cool about 2 minutes before closing sandwich.

Roast Beef, Fontina & Grilled Onion Panini

 

2 heels of Nature's Own 100% Whole What Bread

1 tablespoon oil

1 slice onion

1 tablespoon light mayonnaise

2 ounces deli-sliced roast beef

1 slice fontina, Montery Jack or mozzarella cheese

Softened butter

 

 

Instructions:

  • Heat oil in small nonstick skillet over medium heat. Grill onion slice 2 to 3 minutes per side until lightly browned. Wipe skillet with paper towel.
  • Spread mayonnaise on crust-side of 1 bread heel. Top with roast beef, grilled onion and cheese. Close sandwich.
  • Spread outsides of sandwich with butter.
  • Grill sandwich in skillet over medium heat 2 to 3 minutes. Turn and press sandwich firmly with spatula. Cover and grill 2 to 3 minutes until bread is toasted and cheese is melted.

 

 

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