St. Louis Dairy Council Grilled Desserts

2:22 PM, May 29, 2013   |    comments
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Grilled Peaches

Serves 8


4 peaches

2 tablespoons melted unsalted butter


Heat grill to medium-low.

Halve and pit peaches; brush both sides with butter.

Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.


Yogurt Topping


16 ounces (2 cups) low fat or fat free vanilla yogurt

¼ teaspoon cinnamon

  • Note: can also serve grilled peaches with frozen vanilla yogurt


Calories:  85, Fat: 3 grams, Protein: 3 grams, Calcium: 7 %


Grilled Bananas with chocolate chips and marshmallow


Serves 4

Prep time: 5 min




2 large bananas with peels left on

½ cup chocolate chips

1 cup marshmallows

2 cups non fat vanilla frozen yogurt for topping



Slice bananas in half length ways. Place bananas, flesh side down, on a hot grill and lower heat, grill for 3 minutes and turn over. Place chocolate and marshmallows on bananas and leave on heat for another 5 minutes, until bananas are soft and chocolate and marshmallows are melted.

Serve with frozen yogurt or ice cream



Calories: 170, Fat: 2.2 grams, Calcium: 5%, Protein: 3 grams

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