Frozen Caramel Frappe
- 1 cup strong brewed coffee (frozen into ice cubes)
- 1 cup low-fat milk
- 3 Tbsp. Chocolate Syrup (or Carmel)- depending on which flavor you would like OR 2 TBSP coffee syrup flavoring.
- Additional ice if needed
Start by chilling your coffee or freezing it into ice cubes. Then combine your coffee with the rest of the ingredients into blender and blend until smooth. Pour into glass and top with whipped cream. Enjoy!
Whipped cream as topping is optional