Black Eyed Pea Salad

1:11 PM, Aug 30, 2013   |    comments
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Black Eyed Pea Salad

 

  •          2 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  •          1 large tomato, diced
  •          1 chopped red pepper
  •          2 green onions, chopped
  •          1 jalapeno pepper, seeded and chopped
  •          2 tablespoons of chopped fresh flat leaf parsley
  •          ¼ cup red wine vinegar
  •          ¼ canola oil
  •          1 teaspoon of sugar
  •          Salt and fresh ground pepper to taste

 

Directions:

 

Combine peas, tomato, red pepper, green onions, jalapeno, and parsley in a large bowl.

 

Whisk together vinegar, oil and sugar in a small bowl.  Pour over peas and toss to combine. 

 

 

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