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Breaking tradition: How to spice up your Thanksgiving meal

5:52 PM, Nov 19, 2012   |    comments
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St. Louis (KSDK) - Few meals are more traditional than the one we make for Thanksgiving Day.

While you may slave over the same turkey and side dishes year after year, maybe it's time for a break with tradition.

Chef Scott Drake from Schnucks joined us on First @ 4 with some suggestions about how to get the most enjoyment out of the day, and still make a few of the dishes you love.

Click on the video player above watch.

KSDK

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