On this Tasty Tuesday, Dan Abel, from Chocolate, Chocolate, Chocolate, shares his family's recipe for chocolate chip cookies.
2 ¼ cups flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 cup granulated sugar
3/4 cup brown sugar
1 (4 serving) package INSTANT vanilla pudding
1 cup (2 sticks) softened butter or margarine
12 oz. package Chocolate Chocolate Chocolate Co. chocolate chunks or pieces "chiseled" from the solid bar chocolate
Mix flour and baking soda, set aside. Mix butter, sugar, brown sugar, vanilla extract, eggs, INSTANT vanilla pudding - beat until creamy. Add flour mix gradually. (May seem dry, but keep mixing.) Add chocolate chips/chunks.
BAKE at 375° for 10-12 minutes or until starting to brown.