ST. LOUIS (KSDK) - Heidi Glaus has some awesome assignments, she's always following all of our local contestants on TV, but now she has some good news about a baker we just met this week.
On Wednesday, Kellie White stopped by our kitchen and made honey sesame seed bagels with a whipped blackberry butter.
That recipe has gotten her to the Pillsbury Bake-Off finals! She is now one of the 100 chefs that will march into a Vegas hotel ballroom on November 11 and prepare her dish for judges. One grand prize winner will be crowned and take home $1 million.
You might remember that Kellie actually made it to the final four a couple of years ago, but she's hoping to bring home the grand prize this year.
We'll keep you posted and keep our fingers crossed for her.